tag:blogger.com,1999:blog-24528773.post849490765199474225..comments2023-07-11T13:22:53.201+01:00Comments on The Malaysian Housewife In London: Cherry CrumbleHalwafyhttp://www.blogger.com/profile/08725306034296345008noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24528773.post-59898085369624335842006-12-13T01:35:00.000+00:002006-12-13T01:35:00.000+00:00mmmm, that makes life easy that there is such thin...mmmm, that makes life easy that there is such thing as ready made custard. <br />Well peach cobbler is similar to your cherry crumble but the base is the peach and the topping is like dollops of butter cake, so you serve it when it's warm and with whipped cream. Mmmmmmmmmmmm, sedaaaaaaaap. U want the recipe? Will put it in my blog nanti, esok laa. Don't have the recipe with me today.jujuqtpiehttps://www.blogger.com/profile/02826934010090393804noreply@blogger.comtag:blogger.com,1999:blog-24528773.post-72386172811793333672006-12-12T09:30:00.000+00:002006-12-12T09:30:00.000+00:00Over here, I just buy ready made Devon/ Asda/ Tesc...Over here, I just buy ready made Devon/ Asda/ Tesco custard because it's so easy and cheap and yummy. Back in Malaysia, I just taram my custard, as long as it is thick and sweet(ish), Some people put egg, I don't. I prefer my custard not too sweet. I guess, if you follow the custard recipe on the tin, it would be okay, kot...in fact it would probably better than my taram one..:)<br /><br />But, you mentioned peach cobbler..is it good..? Because I have found some recipes for it but I cannot imagine what it would taste like because the only thing I've ate that sounds similar is Chicken Cobbler and I cannot imagine that dish using peaches!Halwafyhttps://www.blogger.com/profile/08725306034296345008noreply@blogger.comtag:blogger.com,1999:blog-24528773.post-55961752062726433662006-12-12T02:52:00.000+00:002006-12-12T02:52:00.000+00:00Can't wait to try this. How do you make the custar...Can't wait to try this. How do you make the custard? So far, I am such a lazy woman, i always use vanilla ice cream or whipped cream to go with your wonderful bread pudding recipe or with a peach cobbler recipe I got off my friend's book. Hahaha. The only time I make custard is when I am making trifle, yg tu pun tak ikut recipe betul2. I usually use the recipe on the Bird's custard tin itself. Is that okay?jujuqtpiehttps://www.blogger.com/profile/02826934010090393804noreply@blogger.com