Wednesday, September 24, 2008

Sticky Buns

Tried this today. I absolutely recommend it! Yum!

  • 1-1/4 teaspoons active dry yeast
  • 1/4 cup warm water (45 degrees C)
  • 1/2 cup and 2 tablespoons buttermilk
  • 1 eggs
  • 2-3/4 cups all-purpose flour (I used bread flour)
  • 1/4 cup margarine, softened
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt

  • 1 tablespoon margarine, softened
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

  • 1/4 cup melted butter
  • 1/4 cup packed brown sugar
  • 1/3 cup chopped pecans (I used walnuts, as always!)


  1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, egg, 1 1/2 cups flour, 1/4 cup margarine, 1/4 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
  2. Stir in remaining 1-1/4 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, on a lightly floured board.
  3. Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled.
  4. Roll dough into a 12x7 inch rectangle. Spread with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up, beginning at wide side. Seal well by pinching the seams. Cut roll into 12 slices.
  5. Coat a 9 inch round cake pan with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans/walnuts in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
  6. Bake in a preheated 190 degrees C oven for about 25 minutes. Invert pan onto serving plate.


somuffins said...

Yummy! Isnt that Chelsea or Cinnamon bun? Salam..

halwafy said...

Entah...the recipe says sticky buns and my cinnamon bun recipe doesn't have any sugar and nuts on the outside...

am not sure abt chelsea buns tho...