Sticky Buns

Tried this today. I absolutely recommend it! Yum!




Ingredients

• 1-1/4 teaspoons active dry yeast
• 1/4 cup warm water (45 degrees C)
• 1/2 cup and 2 tablespoons buttermilk
• 1 eggs
• 2-3/4 cups all-purpose flour (I used bread flour)
  
• 1/4 cup margarine, softened
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 
  
• 1 tablespoon margarine, softened
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 
  
• 1/4 cup melted butter
• 1/4 cup packed brown sugar
• 1/3 cup chopped pecans (I used walnuts, as always!)

Directions

1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, egg, 1 1/2 cups flour, 1/4 cup margarine, 1/4 cup white sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed.
2. Stir in remaining 1-1/4 cups flour. Dough should remain soft and slightly sticky. Knead for 5 minutes, on a lightly floured board.
3. Form dough into a round and place it in an oiled bowl. Cover it with a damp cloth and leave it in a warm place to rise until doubled.
4. Roll dough into a 12x7 inch rectangle. Spread with 1 tablespoon soft margarine, and sprinkle with 1/4 cup white sugar and 1 teaspoon cinnamon. Roll up, beginning at wide side. Seal well by pinching the seams. Cut roll into 12 slices.
5. Coat a 9 inch round cake pan with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans/walnuts in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
6. Bake in a preheated 190 degrees C oven for about 25 minutes. Invert pan onto serving plate.